




Terry and Ann were waiting for us and met us at the train station when we turned in our rental car nearby. After a tasty lunch outside in one of the cute cafes on Cahors’ main street, we walked through a well-done museum of French Resistance in WWII with lots of photos, newspaper clippings, artifacts of military objects, and art. This sad era always evokes emotional responses, and this was no exception. Seeing the photos of such young people who were brave French patriots was heart-rendering.
We left Cahors in the mid-afternoon and were soon enjoying the beautiful French countryside once again. There is so much forested land in France; we enjoyed every mile of it! We crossed an 1800’s bridge over the River Cele, arrived in little Espagnac Ste. Eulalie and immediately fell in love with the tiny streets lined with beautiful gardens and homes. It was a picture book scene, and Ann and Terry's home was a page out of it. Actually, there are two separate homes; one was a tower and the other a barn that they renovated to become what could have been a magazine display. We stayed in the tower with a kitchen and sitting room on the first floor, our bedroom and bath on the second floor, and another bedroom upstairs. Just outside the kitchen was a covered stone terrace filled with geraniums, petunias, hibiscus and other flowers whose name I don’t know. A large table that Terry had made was our eating place for several savory meals, and below was his vegetable garden and beyond that a turquoise swimming pool surrounded by more stone. Their house, which had been the barn, had been lovingly renovated with a bigger kitchen and living area downstairs and two bedrooms upstairs. Both places had basements with washing machines and dryer. They had lived here 22 years, mostly in he summers, returning to England in the winter, and they were both beloved residents of Espagnac. We had time to only glance about; it was getting late, and we had to eat dinner and prepare for the next day—the Vendange.
The Vendange Sept 26, 2009
We eagerly awoke to a gorgeous day, ate breakfast, and got ready to pick grapes, first meeting The Patron of the Vendange (he is lovingly called) Rene and his two sons Jean-Louis and Didier. We were going to bike to the vineyard, but in the end Terry decided to drive. (Terry also decided that since he was the smaller of the two Terrys, he would be called Terry le Petit and my Terry would be called Terry le Grand to avoid confusion between the two). We got there just as Rene drove up with his tractor, pulling a flatbed full of barrels and a hand operated grape crusher (it has a special name which I can’t remember). Barrels were taken down and set around the vineyard, and the portable crusher was set on top of the first one. We began to pick. There were 12 people picking, and the French chatter was fun to hear—lots of joking and laughter (I didn't understand the French, but I could tell the good-natured aspect of it). At one point, we heard gunshots and all work stopped to talk about the wild boar hunt that was going on. Of course Terry le Grand’s ears perked up, and he had lots of questions about it. We took about 50 photos and some videos of just the picking. The last rows of grapes that were picked had been planted in 1941, and I marveled at how healthy they looked and the number of grapes they produced. They certainly didn't show their age (as opposed to those of us who also began in the 40's). All too soon, the grapes were picked and beer was passed around. It was actually sad to be finished, but happily there was still more celebrating to do.
After a short rest and a little washing, we regrouped at Rene and Solange’s home on their front terrace for the aperitif of wine, salmon blinis, chorizo, more wine, sausages, chorizo, still more wine, quiche, followed by wine served by Christianne and Pascal, the wives of Jean-Louis and Didier. The highlight of this part was the serving of the nouveau wine which Rene had made earlier from the first and small picking. It was delicious. Next came the dinner which was served one course at a time. First, the soup which was a broth with small pasta was ladeled out by Didier. After everyone finished, we had to perform the “chabrol” which was a tradition where certain people (I’m not sure how they were chosen, but Terry and I were the ones this year) were expected to pour wine into their soup bowl and drink it all at once. Now the level of wine was supposed to cover the upside down spoon bowl, and I suppose Terry’s did; I’m not sure since I was sitting with the women and he was with the men at a long table. I can assure everyone, however, that my wine was about ¼ inch deep (wimpy, I know), but we both managed to down it which brought about a long applause. Acceptance!!
After that, we were served, one at a time, chicken liver and pork pate; a caprese salad with additional boiled egg wedges and thinly sliced cucumber; civet, a stew of wild boar with steamed potatoes and carrots; a cheese place with about 6 different kinds of cheeses and baguette slices; raspberry tiramisu and crème caramel; and coffee. It was truly delicious and I told Terry le Grand that I had no intention of eating that much again in my life—ever. What a glorious day and so much fun. I’m sure it’s a memory we’ll always cherish.
The next 3 days were a whirlwind with visits around the countryside, gourmet dinners at Belle Epoque and other very French restaurants and cafes, brief stops at some terrific hamlets and villages, roaming through abandoned chalets, popping into museums and churches with fantastic altars and stained glass windows, a tour of Peche Merle which is an underground cave with 24,000 year old paintings (incredible!), a refreshing hike around the area (a la Terry le Petit) with views from the tops of hills of Espagnac and other villages at the bottom of formidable cliffs which form the western edge of the Cele valley. All that, plus, we learned that breast of duck, lamb chops and mussels in wine (a la Ann) are such delicacies that we’ll never again think twice about having them, and enjoyed them so much along with fresh vegetables from Terry's garden and delicious tarts for a finish beyond expectations. This is just an overview with more detail to come when we show the photos. What an amazing area Terry and Ann live in, and we were privileged to have had them show it to us.
We left Cahors in the mid-afternoon and were soon enjoying the beautiful French countryside once again. There is so much forested land in France; we enjoyed every mile of it! We crossed an 1800’s bridge over the River Cele, arrived in little Espagnac Ste. Eulalie and immediately fell in love with the tiny streets lined with beautiful gardens and homes. It was a picture book scene, and Ann and Terry's home was a page out of it. Actually, there are two separate homes; one was a tower and the other a barn that they renovated to become what could have been a magazine display. We stayed in the tower with a kitchen and sitting room on the first floor, our bedroom and bath on the second floor, and another bedroom upstairs. Just outside the kitchen was a covered stone terrace filled with geraniums, petunias, hibiscus and other flowers whose name I don’t know. A large table that Terry had made was our eating place for several savory meals, and below was his vegetable garden and beyond that a turquoise swimming pool surrounded by more stone. Their house, which had been the barn, had been lovingly renovated with a bigger kitchen and living area downstairs and two bedrooms upstairs. Both places had basements with washing machines and dryer. They had lived here 22 years, mostly in he summers, returning to England in the winter, and they were both beloved residents of Espagnac. We had time to only glance about; it was getting late, and we had to eat dinner and prepare for the next day—the Vendange.
The Vendange Sept 26, 2009
We eagerly awoke to a gorgeous day, ate breakfast, and got ready to pick grapes, first meeting The Patron of the Vendange (he is lovingly called) Rene and his two sons Jean-Louis and Didier. We were going to bike to the vineyard, but in the end Terry decided to drive. (Terry also decided that since he was the smaller of the two Terrys, he would be called Terry le Petit and my Terry would be called Terry le Grand to avoid confusion between the two). We got there just as Rene drove up with his tractor, pulling a flatbed full of barrels and a hand operated grape crusher (it has a special name which I can’t remember). Barrels were taken down and set around the vineyard, and the portable crusher was set on top of the first one. We began to pick. There were 12 people picking, and the French chatter was fun to hear—lots of joking and laughter (I didn't understand the French, but I could tell the good-natured aspect of it). At one point, we heard gunshots and all work stopped to talk about the wild boar hunt that was going on. Of course Terry le Grand’s ears perked up, and he had lots of questions about it. We took about 50 photos and some videos of just the picking. The last rows of grapes that were picked had been planted in 1941, and I marveled at how healthy they looked and the number of grapes they produced. They certainly didn't show their age (as opposed to those of us who also began in the 40's). All too soon, the grapes were picked and beer was passed around. It was actually sad to be finished, but happily there was still more celebrating to do.
After a short rest and a little washing, we regrouped at Rene and Solange’s home on their front terrace for the aperitif of wine, salmon blinis, chorizo, more wine, sausages, chorizo, still more wine, quiche, followed by wine served by Christianne and Pascal, the wives of Jean-Louis and Didier. The highlight of this part was the serving of the nouveau wine which Rene had made earlier from the first and small picking. It was delicious. Next came the dinner which was served one course at a time. First, the soup which was a broth with small pasta was ladeled out by Didier. After everyone finished, we had to perform the “chabrol” which was a tradition where certain people (I’m not sure how they were chosen, but Terry and I were the ones this year) were expected to pour wine into their soup bowl and drink it all at once. Now the level of wine was supposed to cover the upside down spoon bowl, and I suppose Terry’s did; I’m not sure since I was sitting with the women and he was with the men at a long table. I can assure everyone, however, that my wine was about ¼ inch deep (wimpy, I know), but we both managed to down it which brought about a long applause. Acceptance!!
After that, we were served, one at a time, chicken liver and pork pate; a caprese salad with additional boiled egg wedges and thinly sliced cucumber; civet, a stew of wild boar with steamed potatoes and carrots; a cheese place with about 6 different kinds of cheeses and baguette slices; raspberry tiramisu and crème caramel; and coffee. It was truly delicious and I told Terry le Grand that I had no intention of eating that much again in my life—ever. What a glorious day and so much fun. I’m sure it’s a memory we’ll always cherish.
The next 3 days were a whirlwind with visits around the countryside, gourmet dinners at Belle Epoque and other very French restaurants and cafes, brief stops at some terrific hamlets and villages, roaming through abandoned chalets, popping into museums and churches with fantastic altars and stained glass windows, a tour of Peche Merle which is an underground cave with 24,000 year old paintings (incredible!), a refreshing hike around the area (a la Terry le Petit) with views from the tops of hills of Espagnac and other villages at the bottom of formidable cliffs which form the western edge of the Cele valley. All that, plus, we learned that breast of duck, lamb chops and mussels in wine (a la Ann) are such delicacies that we’ll never again think twice about having them, and enjoyed them so much along with fresh vegetables from Terry's garden and delicious tarts for a finish beyond expectations. This is just an overview with more detail to come when we show the photos. What an amazing area Terry and Ann live in, and we were privileged to have had them show it to us.



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